Refining & Redefining Wholesale French Wine
Quality, Sustainability, & Profitability In Every Pour
58 Fahrenheit is dedicated to offering premium French wines in eco-friendly kegs, introducing a new standard of the wine by the glass experience while reducing waste to boost your bottom line.
Our founder, Mariano De Raczynski, spent years owning and operating restaurants and bars across the U.S., where he experienced firsthand the frustrations of the traditional wine market.
Determined to fix the inefficiencies and challenges of serving quality wine by the glass, Mariano envisioned a solution that could benefit not just his own businesses, but the entire industry.
Wine service in the U.S. was complicated—clunky metal kegs, wasteful processes, and inconsistent quality made serving great wine harder than it should be. Mariano asked a simple question: Where could you find premium wine, served easily and sustainably, without sacrificing quality?
The answer was to bring exceptional French wine from Burgundy to the U.S. in a practical, recyclable keg—making wine service easier, fresher, and more efficient for everyone.
What started as a fix for one restaurateur has grown into a brand dedicated to helping businesses serve better wine, more profitably, with less waste. At 58 Fahrenheit, we’re proud to offer a smarter way to pour exceptional wine.
Born from a passion for great wine and a commitment to innovation.
We want every pour to be exceptional, and with our eco-conscious approach, we’re making that possible.
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where old world
meets modern
Behind the scenes at the production cellars where our wines take shape.
is born & Nurtured
where
quality
Fermented and matured in temperature-controlled stainless steel tanks, our wines preserve vibrant fruit character and lively freshness, delivering clarity and purity in every glass.
Rooted in the heart of Burgundy, every wine in our collection is backed by the expertise of a renowned fifth-generation family of French winegrowers. Their legacy spans over a century and has been featured in prestigious publications such as Forbes, Euronews, La Revue du Vin de France, and Le Point. With recent investments in state-of-the-art facilities, this family masterfully blends tradition and innovation, ensuring our wines embody quality, consistency, and authentic character in every vintage.
Our wines are aged for six months in traditional concrete tanks, which maintains the pure varietal expression and mineral-driven freshness, developing a refined texture and complexity—without masking their authentic character.
There are four guiding principles that fuel everything we do:
Innovation
We offer a seamless, scalable solution that modernizes the wine-by-the-glass market, making it easier for businesses to serve fresh, high-quality wine without unnecessary overhead.
We stand for...
Authentic, premium wines from Burgundy, France’s most iconic wine region.
Sustainability
By offering wine in 100% recyclable kegs, we’re helping eliminate bottle waste, reduce packaging, and lessen carbon footprints. Every small change makes a big difference.
Profitability
Less than $3 per glass. Our system helps partners achieve higher margins, enabling restaurants, bars, and caterers to sell premium wine at affordable prices, driving success for everyone.
INNOVATION
QUALITY
SUSTAINABILITY
PROFITABILITY
Quality
58 Fahrenheit serves wholesalers and distributors who cater to a wide array of clients, including:
High-volume Establishments
Restaurants
Restaurants looking for premium, cost-effective wine-by-the-glass solutions.
Caterers &
event venues
Caterers & event venues seeking a streamlined, eco-conscious alternative to traditional wine service.
High volume establishments that need a system that maximizes profitability while maintaining quality.
Our wine fits perfectly into the growing demand for sustainable, authentic products, making it a compelling sell for your clients, who are eager to offer fresh, high-quality wine while reducing their environmental footprint.
SCHEDULE YOUR TASTING
Sip something special
A BETTER WAY
TO POUR
Our system is designed to be easy to scale, with minimal upfront costs and simple setup. The tap machines come with everything you need—just plug it in, and you’re ready to pour premium French wine.
SCALABLE
SOLUTION
FRESHNESS
ECO-FRIENDLY MODEL
AFFORDABILITY
Keg storage keeps wine airtight, ensuring that it stays fresh for weeks, with no spoilage, no waste. We deliver consistent quality with every pour, all the time.
Eliminating bottle waste is just the beginning. Our lightweight, recyclable kegs not only reduce packaging waste but also drastically lower the carbon footprint compared to traditional glass bottles.
With a cost of less than $3 per 6 oz glass, our wines maximize profitability for wholesalers and their restaurant and venue clients. It’s a simple, straightforward win for everyone.
We believe
sustainability is a responsibility
not a trend.
With our suppliers sourcing certified organic grapes, we ensure that every step of the process is conscious of the planet we all share.
Sustainability is woven into our daily operations. From shipping lightweight kegs to reducing emissions from bottle production, we’re continually innovating to minimize our carbon footprint and maximize our positive impact.
Every aspect of our system is designed with environmental impact in mind. From the 100% recyclable kegs to the elimination of glass bottles, we are committed to reducing waste and promoting a greener, cleaner future for wine service.
Did you know?
Each keg we offer eliminates 13 bottles from landfills.
MEET
the
team
THE ONES WHO POUR INTO
58 FAHRENHEIT
58 Fahrenheit is a consortium of franco-american professionals who have pooled together their creativity, networks, expertise, their savoir-faire talents and their business knowledge to bring you French wine in sustainable kegs.
Born in Paris and deeply rooted in the world of hospitality, Nanou has called New Orleans home for over 40 years. In 1983, he founded La Crêpe Nanou, a beloved French bistro that’s become a fixture of the city’s dining scene. With decades of hands-on experience as a restaurateur and bar owner, Nanou knows firsthand the challenges and frustrations of serving wine by the glass from bottles—waste, spoilage, storage, and inconsistency. Fourteen years ago, he began working tirelessly to perfect a better way. 58 Fahrenheit is the direct result of his vision, dedication, and inventive spirit: a system imagined, developed, and refined by Nanou to solve the problems that plague restaurant wine programs. Every aspect of 58, from concept to execution, is driven by his determination to create an efficient, reliable, and industry-changing solution for restaurateurs everywhere.
President & Founder
Mariano De Raczynski
Cedric De Raczynski
Chief Financial Officer
With a dual degree in Finance and Real Estate from the University of Colorado, Cedric serves as CFO of 58 Fahrenheit. His main responsibilities include managing accounts payable and receivable, preparing customer invoices, and ensuring payments are processed efficiently.
Krystle Carbuccia
With a master’s degree in Marketing and a passion for wine and design, Krystle brought a fresh vision to 58 Fahrenheit through a full-scale rebrand. As our brand strategist, manager, designer, and story-creator, she has given 58 Fahrenheit its unique identity—a compelling presence that stands out and resonates with the right audience. Krystle didn’t just shape the look and feel of the brand; she breathed soul into it, ensuring that every part of our messaging, market positioning, and customer experience feels intentional and authentic. Over the past four years, she has been the driving force behind how 58 shows up in the world, nurturing its evolution while remaining true to our vision. Krystle continues to guide and nurture 58 Fahrenheit as we grow, so our brand story is as rich, dynamic, and inviting as the wines we share.
CHief Marketing officer
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OUR WHOLESALE DECK
Contact us today to become a distributor, request a tasting, or learn more about how our system can help your business succeed.
Join Us In Reimaging
The Wine Industry
