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Refining & Redefining Wholesale French Wine
Quality, Sustainability, & Profitability In Every Pour
58 Fahrenheit is dedicated to offering premium French wines in eco-friendly kegs, introducing a new standard of the wine by the glass experience while reducing waste to boost your bottom line.
Our founder, Mariano De Raczynski, spent years owning and operating restaurants and bars across the U.S., where he experienced firsthand the frustrations of the traditional wine market.
Determined to fix the inefficiencies and challenges of serving quality wine by the glass, Mariano envisioned a solution that could benefit not just his own businesses, but the entire industry.
Wine service in the U.S. was complicated—clunky metal kegs, wasteful processes, and inconsistent quality made serving great wine harder than it should be. Mariano asked a simple question: Where could you find premium wine, served easily and sustainably, without sacrificing quality?
The answer was to bring exceptional French wine from Burgundy to the U.S. in a practical, recyclable keg—making wine service easier, fresher, and more efficient for everyone.
What started as a fix for one restaurateur has grown into a brand dedicated to helping businesses serve better wine, more profitably, with less waste. At 58 Fahrenheit, we’re proud to offer a smarter way to pour exceptional wine.
Born from a passion for great wine and a commitment to innovation.
We want every pour to be exceptional, and with our eco-conscious approach, we’re making that possible.
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There are four guiding principles that fuel everything we do:
Innovation
We offer a seamless, scalable solution that modernizes the wine-by-the-glass market, making it easier for businesses to serve fresh, high-quality wine without unnecessary overhead.
We stand for...
Authentic, premium wines from Burgundy, France’s most iconic wine region.
Sustainability
By offering wine in 100% recyclable kegs, we’re helping eliminate bottle waste, reduce packaging, and lessen carbon footprints. Every small change makes a big difference.
Profitability
Less than $3 per glass. Our system helps partners achieve higher margins, enabling restaurants, bars, and caterers to sell premium wine at affordable prices, driving success for everyone.
INNOVATION
QUALITY
SUSTAINABILITY
PROFITABILITY
Quality
58 Fahrenheit serves wholesalers and distributors who cater to a wide array of clients, including:
High-volume Establishments
Restaurants
Restaurants looking for premium, cost-effective wine-by-the-glass solutions.
Caterers &
event venues
Caterers & event venues seeking a streamlined, eco-conscious alternative to traditional wine service.
High volume establishments that need a system that maximizes profitability while maintaining quality.
Our wine fits perfectly into the growing demand for sustainable, authentic products, making it a compelling sell for your clients, who are eager to offer fresh, high-quality wine while reducing their environmental footprint.
SCHEDULE YOUR TASTING
Sip something special
A BETTER WAY TO POUR
Our system is designed to be easy to scale, with minimal upfront costs and simple setup. The tap machines come with everything you need—just plug it in, and you’re ready to pour premium French wine.
SCALABLE SOLUTION
FRESHNESS
ECO-FRIENDLY MODEL
AFFORDABILITY
Keg storage keeps wine airtight, ensuring that it stays fresh for weeks, with no spoilage, no waste. We deliver consistent quality with every pour, all the time.
Eliminating bottle waste is just the beginning. Our lightweight, recyclable kegs not only reduce packaging waste but also drastically lower the carbon footprint compared to traditional glass bottles.
With a cost of less than $3 per 6 oz glass, our wines maximize profitability for wholesalers and their restaurant and venue clients. It’s a simple, straightforward win for everyone.
We believe that sustainability is a responsibility, not a trend.
With our suppliers sourcing certified organic grapes, we ensure that every step of the process is conscious of the planet we all share.
Sustainability is woven into our daily operations. From shipping lightweight kegs to reducing emissions from bottle production, we’re continually innovating to minimize our carbon footprint and maximize our positive impact.
Every aspect of our system is designed with environmental impact in mind. From the 100% recyclable kegs to the elimination of glass bottles, we are committed to reducing waste and promoting a greener, cleaner future for wine service.
Did you know? Each keg we offer eliminates 13 bottles from landfills.
MEET
the
team
THE ONES WHO POUR INTO
58 FAHRENHEIT
58 Fahrenheit is a consortium of four Franco- American professionals who have pooled together their creativity, networks, expertise, their savoir-faire talents and their business knowledge to bring you French wine in sustainable kegs.
Born in Paris and deeply rooted in the world of hospitality, he has spent over 40 years calling New Orleans home. In 1983, he founded La Crêpe Nanou, a beloved French bistro that has become a staple in the city’s dining scene. With decades of experience as a restaurateur and bar owner, he understands firsthand the challenges of wine service, leading him to create 58 Fahrenheit, a solution designed by the industry for the industry.
President & Founder
Mariano De Raczynski
Cedric De Raczynski
Chief Financial Officer
With a dual degree in Finance and Real Estate from the University of Colorado, Cedric brings sharp financial insight and strategic foresight to 58 Fahrenheit. As CFO, he leads with precision, streamlining operations, optimizing growth, and ensuring the company’s expansion is as thoughtful as the wine we serve.
Krystle Carbuccia
With a master’s degree in Marketing and a passion for wine and design, Krystle brought a fresh vision to 58 Fahrenheit through a full-scale rebrand. Her expertise ensures that our brand tells a story as rich and intentional as the wines we bring to market.
CHief Marketing officer
CUSTOMER SUCCESS MANAGER
Herve Duhamel
Originally from France, Hervé brings a natural appreciation for wine culture to everything he does. After earning a bachelor’s in Communication and a master’s degree, he moved to New Orleans, where he now ensures every customer interaction reflects the same care and quality as our wine.
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OUR WHOLESALE DECK
Contact us today to become a distributor, request a tasting, or learn more about how our system can help your business succeed.
Join Us In Reimaging
The Wine Industry
