For restaurants, caterers, and event venues, wine-by-the-glass is one of the most important pieces of the business. It’s where margins are made, guests form their first impressions, and operations are tested under pressure. 

But anyone who’s run a wine program knows the frustrations: bottles that spoil after a day or two, precious storage space overtaken by glass, staff tied up with corks and vacuum pumps instead of service.

We knew there had to be a better way. As longtime restaurateurs ourselves, we designed a system built for the realities of hospitality today. 

More than just exceptional French wine, our wine by the glass system is a complete, plug-and-pour solution that simplifies service, reduces waste, and protects your margins, all while keeping every pour true to its Burgundy roots.

The Full System, What You Get (& What You Don’t Have To Pay For)

This isn’t just wine in a keg; it’s a full-service solution. 

With every order, your clients receive:

• A recyclable 10L keg of premium French wine
• A compact, two-line tap machine is included at no extra cost

The tap machine was designed with busy service teams in mind. One line chills whites, the other pours reds at room temperature, all framed by a sleek backlit 58 Fahrenheit logo. Installation is as simple as plugging into a standard outlet. No gas tanks, no bulky refrigeration systems, no hidden setup fees. Just tap the keg and start pouring.

It’s wine service made effortless, elegant enough for fine dining, simple enough for a catered wedding.

Real French Wine: Now More Accessible & Profitable Than Ever

Of course, what’s inside matters most. We work directly with producers in Burgundy and nearby regions to bring authentic French wine to the U.S. in a format that actually fits the pace of modern hospitality. These are not bulk wines relabeled for export; they are thoughtfully crafted varietals, Pinot Noir, Chardonnay, and more, that deliver the kind of balance and consistency professionals can trust.

While the quality is unmistakably French, the economics are designed for today’s market. Each 6 oz pour costs less than $3, allowing restaurants and venues to maintain strong margins while still offering guests a truly elevated glass of wine.

Why Our 10L Keg Format Matters Right Now

When it comes to keg size, smaller is smarter. Traditional 20L kegs often tie up too much cash and leave operators sitting on inventory longer than they’d like.

Our 10L kegs, the equivalent of 13 bottles, or about 66 pours, are designed to keep programs nimble. They’re large enough to support volume, but small enough to keep cash flow flexible and spoilage risk low. That kind of agility matters.

Profit Without Complexity

Hospitality teams are already stretched thin. The last thing they need is another process slowing them down. With our wine system, gone are the nightly rituals of vacuum-sealing bottles, corking half-used cases, or collecting dozens of empties after service.

Instead, the wine stays fresh for weeks inside an airtight keg, with consistent pours from the first glass to the last. Service is faster, cleanup is easier, and staff can focus on what matters most, delivering an exceptional guest experience. For caterers, the benefits are even greater: our tap machine can be set up for self-service at large events, cutting down on staffing needs without compromising quality.

Why This Matters To Wholesalers

For wholesalers, 58 Fahrenheit offers more than premium French wine; it’s a system that helps you bring real value to your clients. It’s easy to explain, easy to sell, and easy for your hospitality partners to adopt.

By offering a wine program that reduces waste, protects margins, and simplifies operations, you’re not just delivering another case of wine; you’re providing a solution. One that builds loyalty, sets you apart, and gives your clients confidence that their by-the-glass program will perform night after night.

The Smarter Way To Serve Wine

We believe the right wine program should be as efficient as it is elegant. That’s why our system combines recyclable 10L kegs, a compact two-line tap machine, and real French wine sourced directly from Burgundy.

It’s a wine service designed to perform, upscale enough to impress, simple enough to make sense, and profitable enough to matter.

Want to bring the 58 Fahrenheit wine system to your clients? Let’s talk.