CABERNET SAUVIGNON
58 Fahrenheit brings you authentic French wine from Burgundy, crafted by some of the finest winemakers in the world. No shortcuts, just exceptional wine delivered in a more practical, sustainable format.
We believe that great wine should be as convenient as it is refined, which is why we keg it to ensure freshness, efficiency, and strong profit margins. Whether served from a tap or in a can, every sip reflects the quality, heritage, and innovation we’re passionate about.
Sustainability is at the core of everything we do. Our recyclable kegs and cans minimize waste while helping you run a more efficient and cost-effective wine program.
It’s time to rethink wine service - simpler, fresher, and better.
60.8 °F
service
temperatures
color
Nose
palate
food matches
Red meat, casseroles, game meat & cheese.
Deep Red
Fruity, intense and complex, with harmonious notes of spices and small black fruits.
Tasting Notes
Neat attack, soft tannins, balanced, long and fruity finish. Strong black fruits flavours.
terroir
Gravelly soils.
Mediterranean climate with continental influences.
Cabernet-Sauvignon 100%.
vinification
Traditional with a 3-week maceration and daily pumping over. Aged in concrete tanks for 6 months.
PROFITABILITY
example
For wholesalers:
With an estimated distribution fee of 40% ( $3.95 per liter) you're looking at an average profit of $10 per keg or $1k per pallet.
For retailers, bars, restaurants, and venues:
Your cost per glass: $2.78
Typical sales price per glass: $10
Profit per glass: $7.22
Thats $36.10 profit per liter
with a 10liter keg, you're earning $361 in profit
all while offering customers fresher wine and a seamless experience. Bottom line: It’s a win-win for your business and your guests.
Introducing your new partner in wine service:
the tap machine.
Designed for effortless service, it combines precision, efficiency, and sophistication into a sleek and simple system.
No bulky gas tanks, no complicated setup, just plug it in, tap the keg, and pour. With two temperature-controlled lines (one chilled for whites, one room temp for reds), you’ll pour the perfect glass every time.
This is the solution for high-volume wine service. Fresher wine, less waste, and a system that elevates your operation, all while maintaining elegance.
