Wine by the glass is where margins are made — and where most programs quietly bleed money. Spoiled bottles, wasted storage, and staff bogged down with corks and vacuum pumps are the norm. There’s a smarter way. The 58 Fahrenheit wine system combines premium French wine from Burgundy, recyclable 10L kegs, and a complimentary two-line tap machine into a complete plug-and-pour solution. Less waste, faster service, stronger margins — and every pour as good as the first.